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Body Intelligence
Lose Weight, Keep It Off, and Feel Great About Your Body Without Dieting
By Edward Abramson, Ph.D.
Published by McGraw-Hill
July 2005;$21.95US/$28.95CAN; 0-07-144206-5

Finally ready to jump off the dieting merry-go-round? Are you fed up with risking your health using diet pills and supplements that don't deliver on their promises? Have you had it with feeling ashamed about your weight and guilty about every bite you eat? Well, you've come to the right place. Body Intelligence offers you a smart alternative to diets, pills, and surgical procedures that can help you shed excess weight and keep it off -- for life.

Nobody is born with a dysfunctional relationship with food or a negative body image. In fact, babies are very good at regulating their food intake; guided by instincts evolved over millions of years, they know when to eat and when they've had enough. In Body Intelligence, psychologist Dr. Edward Abramson explains how, as we develop, our perceptions of food and of our bodies can become warped by countless advertising messages, peer pressure, and sometimes even our parents' good intentions. More important, he shows you how to rid yourself of that negative programming and reconnect with the body intelligence you were born with.

In Body Intelligence you won't find rigid mean plans, low-fat recipes, carb counters, or any of the other crutches that stop people from achieving a healthy, balanced relationship with food. Instead you get a simple, safe three-step program for learning how to eat intelligently, look at your body intelligently, and use your body intelligently. Dr. Abramson arms you with science-based strategies developed in his work with hundreds of people with eating disorders and weight problems, along with self-quizzes, exercises, journaling techniques, and other powerful tools that let you

The time has come to free yourself from the emotional and psychological traps that are keeping you overweight and unhappy. The intelligent alternative to fad diets and "miracle cures," Body Intelligence is your ticket to the healthy, fulfilling life you were born to lead.

Author
Edward Abramson, Ph.D., is an internationally recognized expert on eating and weight disorders who lectures to professional and lay audiences around the world. He is a professor of psychology at California State University and a former director of the Eating Disorders Center at Chico Community Hospital. Dr. Abramson has appeared on "Hard Copy," "20/20," PBS, "Good Day LA," "Joan Rivers," and other TV and radio programs, and his work has been written about in Reader's Digest, Cosmopolitan, Good Housekeeping, Self, the New York Times, the Los Angeles Times, the Washington Post, and other major publications.

Reviews
"Ed Abramson is the go-to authority on the 'why' of weight gain." --Men's Health

"Based on sound science and years of clinical experience, Dr. Abramson's readable, practical guide shows you how to replace restrictive diets with sustainable, positive, and healthy strategies for weight management." --Barbara J. Rolls, Ph.D., author of The Volumetrics Eating Plan and Professor and Guthrie Chair in Nutrition, Penn State University

"Dr. Abramson's book provides guidance for people to gain self-control of their physical, social, and emotional relationship to food, eating, and their body experience." --Gilbert H. Newman, President-Elect, California Psychological Association, and Director of Clinical Training, The Wright Institute

Excerpt
The following is an excerpt from the book Body Intelligence:
Lose Weight, Keep It Off, and Feel Great About Your Body Without Dieting
by Edward Abramson, Ph.D.
Published by McGraw-Hill; July 2005;$21.95US/$28.95CAN; 0-07-144206-5
Copyright © 2005 Edward Abramson, Ph.D.

Eating Rituals

Eating because it is mealtime is not the only example of habits determining food consumption. Eating rituals may develop in certain situations regardless of the time of day. When you go to the movies, do you buy popcorn before taking your seat? Would it feel a little strange to watch the movie without nibbling on something? If this is one of your eating rituals, it doesn’t make any difference if you’re going to a matinee or an evening show, or if you had a meal right before the movie started. Whatever the circumstances, you will have the popcorn. Popcorn at movies, hot dogs and beer at baseball games, coffee and doughnuts at the morning work break, and milk and cookies after school are a few of the common eating rituals. In addition, most people develop their own, unique eating rituals.

Charles, a forty-five-year-old pharmaceutical salesman, was required to make a 200-mile trip every other week to call on doctors in a town at the far edge of his territory. He dreaded the long drive, especially the hour and a half he had to spend on a lengthy stretch of desolate interstate. After several months, a new Wendy’s opened at about the halfway point in the journey. Charles stopped for a chocolate Frosty one day, and he was hooked. It didn’t make any difference if he was traveling at 10:00 a.m., 4:30 p.m., or 8:00 p.m. If he had a meal before leaving, the Frosty was his dessert. If he was going to eat when he arrived, it was an appetizer. Regardless of the time of day, or the amount of time that had elapsed since his last meal, every trip included a stop for the Frosty.

Katherine, a thirty-seven-year-old social worker, would come home from work and have dinner with her family. As soon as the dishes were done, she would make herself a huge bowl of popcorn, grab a bunch of grapes (when in season), and get into bed and watch the soap operas she had prerecorded. If popcorn and grapes weren’t available, she would search the pantry to find another food she could eat while watching her soaps. The taste of the food wasn’t as important as the eating-while-watching ritual.

Think about your own routines:

• Can you find examples of eating that occur in a specific situation regardless of your physical hunger or the time of day?
• Do you need a snack when watching television?
• Is there a task that you routinely perform that is followed by a treat?
• Do you reward yourself with a treat when you get home from work?

The sidebar, “Changing the Ritual,” offers some suggestions.

Katherine, the popcorn-eating, soap-opera watcher, rarely paid attention to the sensations of eating popcorn since she was usually involved in her soap opera. It was just a mindless activity that kept her hands busy. To give up this eating ritual, Katherine took up crocheting while watching her soaps. She left the yarn and needles on top of the television so she could grab them before getting into bed. Charles, the Frosty-loving pharmaceutical salesman, prepared a snack before his trip and then stopped at a rest area two exits before the Wendy’s. When the weather cooperated, he broke up his drive by taking a little walk and having his snack.

CHANGING THE RITUAL

Identify one of your frequent eating rituals. This is a type of eating that is not motivated by hunger or mealtimes, but by a specific set of circumstances such as going to the movies or coming home from work. Visual cues may be present, but they are not necessary for some rituals. In your notebook, briefly describe your ritual.

Where does this ritual usually take place? For example, you snack while watching television in the living room, or wherever you usually watch. Write these locations in your notebook.

Plan an alternative to eating when you are in the ritual situation. In your notebook, write down some specific activities you could do instead of eating, such as knitting while watching TV, holding hands in the movies, or drinking a glass of sparkling water when you get home from work.

Copyright © 2005 Edward Abramson, Ph.D.