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Edward Giobbiis the author of several cookbooks, including Italian Family Cooking, Eat Right, Eat Well -- The Italian Way, and Pleasures of the Good Earth. He is also a renowned painter and sculptor whose works are found in many collections, including the Whitney Museum in New York.

Eugenia Giobbi Bone has written about food for Food & Wine, Gourmet, Saveur, and the New York Times and is the author of At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley.

For more information, please visit www.etable.net.

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