Search Books:

Join our mailing list:

Bookmark and Share

New Articles

The Mystery Murder Case of the Century
by Robert Tanenbaum


Which Brass Ring for You: Popularity or Success?
by JV Venable


Autistic Students: Are We Asking Them to Do Their Best While They Feel Their Worst?
by Janet Lintala


The Enemy Within
by Jason Riley


Prologue
by Anna Godbersen


view more>>


Recent Placements


Renee Linnell
Vice
Why It Took Me Five Years to Realize I Was in a Cult

Randy Komisar
Wharton Business Radio
Randy Kosimar: Straight Talk for Startups Podcast

Brian Portnoy
Farnoosh
So Money

Brian Portnoy
Brand Driven Digital
Building a Long-Term Legacy for Your Brand with Lucas Conley

Brian Portnoy
Inspire Nation
How to Understand Wealth and Money and Create a Life of Meaning


view more>>

Edward Giobbiis the author of several cookbooks, including Italian Family Cooking, Eat Right, Eat Well -- The Italian Way, and Pleasures of the Good Earth. He is also a renowned painter and sculptor whose works are found in many collections, including the Whitney Museum in New York.

Eugenia Giobbi Bone has written about food for Food & Wine, Gourmet, Saveur, and the New York Times and is the author of At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley.

For more information, please visit www.etable.net.

Books: