Search Books:

Join our mailing list:

Bookmark and Share

New Articles

The Mystery Murder Case of the Century
by Robert Tanenbaum


Which Brass Ring for You: Popularity or Success?
by JV Venable


Autistic Students: Are We Asking Them to Do Their Best While They Feel Their Worst?
by Janet Lintala


The Enemy Within
by Jason Riley


Prologue
by Anna Godbersen


view more>>


Recent Placements


Travis Smith
Live Happy
What Superheroes Teach Us About Responsibility

Randy Komisar
800ceoread
Straight Talk for Startups: 100 Insider Rules for Beating the Odds

Randy Komisar
Facebook
Bold Biz Talks, The KIND Foundation & Tax Tips for Startups

Mark Miller
Change This
Finding Your Lodestar: Long-Term Thinking for a Short-Term World

Sharon Prentice
Star-Telegram
Dealing With Death – You Are Not Alone!


view more>>

Rozanne Gold began her career at the age of 24 as chef to then-New York mayor Ed Koch. The author of nine cookbooks, Gold is a three-time winner of the James Beard Foundation Book Award and winner of the International Association of Culinary Professionals (IACP) Cookbook Award. She is the entertaining columnist for Bon Appètit magazine and has written for The New York Times, Gourmet, Cooking Light, and many other national publications. She is the chef-director of the restaurant consulting firm that created some of the world's most famous restaurants, including the Rainbow Room and Windows on the World. Gold lives in New York City.

Helen Kimmel, M.S., R.D., is a registered dietitian and certified nutritionist. She began her career as the staff nutritionist at New York's legendary Rainbow Room. As a nutrition consultant, Kimmel has contributed to many projects including various Reader's Digest cookbooks and Rozanne Gold's 1-2-3 series. She has lectured for Cornell University, the American Heart Association, and the Alzheimer's Association and provides personalized nutrition counseling and conducts healthy-cooking classes. She lives in New Jersey with her husband and two children.

Books: