Search Books:

Join our mailing list:

Bookmark and Share

New Articles

The Mystery Murder Case of the Century
by Robert Tanenbaum


Which Brass Ring for You: Popularity or Success?
by JV Venable


Autistic Students: Are We Asking Them to Do Their Best While They Feel Their Worst?
by Janet Lintala


The Enemy Within
by Jason Riley


Prologue
by Anna Godbersen


view more>>


Recent Placements


Ross W. Greene
Boston Globe
How to raise human beings who are ready for the real world

Paul Smith
Leadership-Tools.com
Sell With A Story review

Paul Smith
Read to Lead
How to Capture Attention, Build Trust & Close the Sale

Ross W. Greene
Washington Post
Child psychologist: This is how to raise human beings who are ready for the real world

Leland Faust
ValueWalk
A Capitalist's Lament: How Wall Street Is Fleecing You and Ruining America


view more>>

Nardone Silvana Nardone, author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals is the former editor in chief of Every Day with Rachel Ray magazine, where she is also the "No-Recipe Zone" and "Sweet Spot" columnist. A writer, editor, cooking instructor and food consultant, Silvana is the coauthor of Saveur Cooks Authentic Italian. Previously, Silvana was an editor at Food & Wine magazine before opening her Italian bakery, Fanciulla. She has appeared of NBC's Weekend Today, CBS's News This Morning, ABC's Eyewitness News This Morning and the Food Network's Roker on the Road. She has also been featured in the New York Times and in New York magazine. Silvana lives in Brooklyn, New York, with her husband, Stephen, and their two children, Isaiah, 13, and Chiara, 4.

For more information, view Silvana Nardone's Web site.

Become a fan: Facebook Follow:Twitter

Books: