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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Book Reviews

"I feel like Lidia Cooks from the Heart of Italy is a true adventure into real Italian cooking and the land which created it. You just can't get these kinds of recipes anywhere online. If you love Italian food, you won't be disappointed with Lidia's newest recipes!"
--Blisstree

Online Reviews

"This resource is quite helpful -- as there is nothing more frustrating than not being able to find an ingredient. Lidia has also been kind enough to provide basic recipes for common bases, such as chicken stock and bolognese sauce. There are three indexes for the book, a regional index with recipes for the area, an index for all appetizers, soups, salads, main dishes and desserts and a general alphabetical index. This is a wonderful idea as it lets you search for recipes depending on your mood or whimsy."
--Chocolate and Croissants

"I feel like Lidia Cooks from the Heart of Italy is a true adventure into real Italian cooking and the land which created it. You just can't get these kinds of recipes anywhere online. If you love Italian food, you won't be disappointed with Lidia's newest recipes!"
--Blisstree

"Needless to say, Lidia offers just loads of wonderful Italian recipes from soups to sauces, to main dishes to desserts. In addition, her daughter gives the readers the background information on the various Italian regions and the local people. It truly is a beautiful book from a very talented (and very knowledgeable) mother-daughter team."
--Booking Mama